PII Open Kitchen 

Corny-Piquante Three-Course After-Taste 

Evelyn's American Pie

Guests Who Came to Dinner and Communed with President Obama's Red, White and Blue Patriotic Pie
Celebrating many good things about America, universal communion and the love often surrounding nurturing food, Evelyn's American Pie serves as a healing conduit through troubling times and through prosperity. Dating back to 1992, Evelyn Patricia Terry has baked this pie for many of her exhibition receptions and all Terry McCormick Contemporary Fine and Folk Art Gallery receptions hosted in her home. In 2008 she named the pie after Barack Hussein Obama when he was elected President as she was preparing this strawberry, apple and blueberry treat. And now it will go through a new incarnation as it is baked in a hand built oven and shared. 

Nicholas Frank Public Library (NFPL)

Microlights
The Outlet 
Designers Talking Library